What an incredible week! Our training week at SEF Canada in Main 312 was a huge success. This project is an amazing opportunity to support Indigenous people in their journey to succeed in society through entrepreneurial development.
Throughout the week, we were treated to delicious Indigenous catering, including fabulous feasts featuring bison, elk, salmon, and bannock. We also got to enjoy jams made from berries and pine, along with surprise ingredients that made every meal unforgettable.
A big shout-out to @tradishs_the_ancestor_cafe, @tawnshicharcuterie, and @salmonnbannockbistro for making this week’s culinary experience truly special!
Stay tuned for more
